Tofu Salad Recipe

Here is a delicious tofu salad recipe! It's exceptionally delicious and healthy :D
What more can you ask for?

Ingredients

• 1 tablespoon sweet chili sauce
• 1/2 teaspoon grated fresh ginger root
• 2 cloves garlic, crushed
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 1/2 (16 ounce) package extra-firm tofu, drained and diced
• 1 cup snow peas, trimmed
• 2 small carrots, grated
• 1 cup finely shredded red cabbage
• 2 tablespoons chopped peanuts

Directions

1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

Makes 4 servings. 145 Calories per serving